Nawel Achir
About
Nawel Achir has authored 41 papers that have received a total of 1.2k indexed citations.
This includes 19 papers in Food Science, 18 papers in Biochemistry and 14 papers in Organic Chemistry. The topics of these papers are Edible Oils Quality and Analysis (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Antioxidant Activity and Oxidative Stress (11 papers). Nawel Achir is often cited by papers focused on Edible Oils Quality and Analysis (13 papers), Phytochemicals and Antioxidant Activities (12 papers) and Antioxidant Activity and Oxidative Stress (11 papers) and collaborates with scholars based in France, Algeria and Costa Rica. Nawel Achir's co-authors include Manuel Dornier, Claudie Dhuique‐Mayer, Philippe Bohuon, Gilles Trystram and Christian Mertz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
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