Negin Noori
About
Negin Noori has authored 41 papers that have received a total of 805 indexed citations.
This includes 29 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (16 papers), Essential Oils and Antimicrobial Activity (12 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Negin Noori is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Essential Oils and Antimicrobial Activity (12 papers) and Microbial Metabolites in Food Biotechnology (6 papers) and collaborates with scholars based in Iran, Greece and Brazil. Negin Noori's co-authors include Hassan Gandomi, Afshin Akhondzadeh Basti, Ali Khanjari, Ali Misaghi and Alirezaا Bahonar and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and Food Research International
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