Nelson Romano
About
Nelson Romano has authored 14 papers that have received a total of 310 indexed citations.
This includes 10 papers in Nutrition and Dietetics, 9 papers in Food Science and 2 papers in Molecular Biology. The topics of these papers are Microbial Metabolites in Food Biotechnology (10 papers), Food composition and properties (9 papers) and Probiotics and Fermented Foods (7 papers). Nelson Romano is often cited by papers focused on Microbial Metabolites in Food Biotechnology (10 papers), Food composition and properties (9 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Argentina, Spain and Peru. Nelson Romano's co-authors include Andrea Gómez‐Zavaglia, Pablo Mobili, Adriana Pinotti, María Micaela Ureta and Nora Cristina Bértola and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules
In The Last Decade
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