N.‐G. Asp

About

N.‐G. Asp has authored 38 papers that have received a total of 2.3k indexed citations. This includes 22 papers in Nutrition and Dietetics, 13 papers in Genetics and 11 papers in Plant Science. The topics of these papers are Food composition and properties (17 papers), Digestive system and related health (13 papers) and Microbial Metabolites in Food Biotechnology (9 papers). N.‐G. Asp is often cited by papers focused on Food composition and properties (17 papers), Digestive system and related health (13 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in Sweden, Zambia and Denmark. N.‐G. Asp's co-authors include Inger Björck, Arne Dahlqvist, Ingmar Lundquist, J. Holm and Margareta Nyman and has published in prestigious journals such as The Lancet, Gastroenterology and Analytical Biochemistry

In The Last Decade

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