Nicoletta Belletti
About
Nicoletta Belletti has authored 32 papers that have received a total of 1.7k indexed citations.
This includes 18 papers in Food Science, 16 papers in Biotechnology and 13 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (13 papers), Essential Oils and Antimicrobial Activity (11 papers) and Microbial Inactivation Methods (11 papers). Nicoletta Belletti is often cited by papers focused on Meat and Animal Product Quality (13 papers), Essential Oils and Antimicrobial Activity (11 papers) and Microbial Inactivation Methods (11 papers) and collaborates with scholars based in Italy, Spain and Cameroon. Nicoletta Belletti's co-authors include Fausto Gardini, Rosalba Lanciotti, Sara Bover‐Cid, Maria Elisabetta Guerzoni and Francesca Patrignani and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.
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