Nilgün Özdemir
About
Nilgün Özdemir has authored 28 papers that have received a total of 341 indexed citations.
This includes 17 papers in Food Science, 9 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Probiotics and Fermented Foods (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Nilgün Özdemir is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Probiotics and Fermented Foods (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Türkiye and United States. Nilgün Özdemir's co-authors include Tuğba Kök Taş, Nilgün H. Budak, Ahmet Hilmi Çon, Ömer Şimşek and İlkay Koca and has published in prestigious journals such as Food Chemistry, Microbiology and LWT.
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