Nobuo Sagi
About
Nobuo Sagi has authored 13 papers that have received a total of 448 indexed citations.
This includes 8 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Materials Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (8 papers), Proteins in Food Systems (3 papers) and Fatty Acid Research and Health (3 papers). Nobuo Sagi is often cited by papers focused on Food Chemistry and Fat Analysis (8 papers), Proteins in Food Systems (3 papers) and Fatty Acid Research and Health (3 papers) and collaborates with scholars based in Japan, United States and India. Nobuo Sagi's co-authors include Kiyotaka Sato, Toshiharu Arishima, Hiroyuki Mori, Iwao HACHIYA and Hiroshi Sakurai and has published in prestigious journals such as Journal of the American Chemical Society, The Journal of Physical Chemistry and Journal of the American Oil Chemists Society
In The Last Decade
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