Noemí Echegaray

27 papers and 642 indexed citations i.

Noemí Echegaray has authored 27 papers that have received a total of 642 indexed citations. This includes 14 papers in Animal Science and Zoology, 13 papers in Food Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (14 papers), Probiotics and Fermented Foods (5 papers) and Identification and Quantification in Food (5 papers). Noemí Echegaray is often cited by papers focused on Meat and Animal Product Quality (14 papers), Probiotics and Fermented Foods (5 papers) and Identification and Quantification in Food (5 papers) and collaborates with scholars based in Spain, Türkiye and India. Noemí Echegaray's co-authors include José M. Lorenzo, Manoj Kumar, Mirian Pateiro, Rubén Domínguez and Javier Carballo and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules