Nuanyi Liang
About
Nuanyi Liang has authored 14 papers that have received a total of 305 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (3 papers), Eicosanoids and Hypertension Pharmacology (3 papers) and Meat and Animal Product Quality (3 papers). Nuanyi Liang is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Eicosanoids and Hypertension Pharmacology (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Canada, China and United States. Nuanyi Liang's co-authors include Michael G. Gänzle, Jonathan M. Curtis, Xin Zhou and Ameer Y. Taha and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Frontiers in Microbiology and International Journal of Food Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Joshua D. Borneman are published in Top fields papers by Susanna Westerén-Punnonen are about Top authors papers by R. Jiji are co-authored with Top authors papers by Erika Méndez-Enríquez are co-authored with Top journals papers by Ashley Bulseco are published in Top journals papers by Min-Kyung Kim are published in Top journals papers by Tingting Zhu are published in Top fields papers by Xuanzhu Liu are about