Nuanyi Liang
About
Nuanyi Liang has authored 14 papers that have received a total of 305 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Food Science and 5 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (3 papers), Eicosanoids and Hypertension Pharmacology (3 papers) and Meat and Animal Product Quality (3 papers). Nuanyi Liang is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Eicosanoids and Hypertension Pharmacology (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Canada, China and United States. Nuanyi Liang's co-authors include Michael G. Gänzle, Jonathan M. Curtis, Xin Zhou and Ameer Y. Taha and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Frontiers in Microbiology and International Journal of Food Microbiology
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