N.Y. Farkye
About
N.Y. Farkye has authored 34 papers that have received a total of 918 indexed citations.
This includes 28 papers in Food Science, 17 papers in Molecular Biology and 9 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (16 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers). N.Y. Farkye is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (16 papers) and Protein Hydrolysis and Bioactive Peptides (15 papers) and collaborates with scholars based in United States, Ireland and Canada. N.Y. Farkye's co-authors include Patrick F. Fox, M.A. Drake, Gilbert Idolo Imafidon, D.L. Van Hekken and Paul S. Kindstedt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Trends in Food Science & Technology and Journal of Dairy Science
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