O. Cerf
About
O. Cerf has authored 53 papers that have received a total of 2.5k indexed citations.
This includes 25 papers in Biotechnology, 21 papers in Food Science and 8 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (20 papers), Microbial Inactivation Methods (12 papers) and Food Safety and Hygiene (6 papers). O. Cerf is often cited by papers focused on Listeria monocytogenes in Food Safety (20 papers), Microbial Inactivation Methods (12 papers) and Food Safety and Hygiene (6 papers) and collaborates with scholars based in France, Morocco and Belgium. O. Cerf's co-authors include J Hermier, Robin Condron, Brigitte Carpentier, Kenneth Davey and Kieran Jordan and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Food Microbiology and Food Research International
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