O. Khéroua

50 papers and 502 indexed citations i.

O. Khéroua has authored 50 papers that have received a total of 502 indexed citations. This includes 26 papers in Immunology and Allergy, 18 papers in Food Science and 17 papers in Nutrition and Dietetics. The topics of these papers are Food Allergy and Anaphylaxis Research (26 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Probiotics and Fermented Foods (9 papers). O. Khéroua is often cited by papers focused on Food Allergy and Anaphylaxis Research (26 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in Algeria, France and Belgium. O. Khéroua's co-authors include Djamel Saïdi, Kamel Eddine El Mecherfi, Jean‐Marc Chobert, Thomas Haertlé and G. Boudraa and has published in prestigious journals such as Frontiers in Immunology, Nutrients and Food and Chemical Toxicology