O.B. Oyewole
About
O.B. Oyewole has authored 57 papers that have received a total of 1.1k indexed citations.
This includes 31 papers in Plant Science, 31 papers in Food Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Cassava research and cyanide (27 papers), Food composition and properties (21 papers) and Probiotics and Fermented Foods (9 papers). O.B. Oyewole is often cited by papers focused on Cassava research and cyanide (27 papers), Food composition and properties (21 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in Nigeria, Pakistan and United Kingdom. O.B. Oyewole's co-authors include A. M. Omemu, S. A. Odunfa, Adewale Olusegun Obadina, L.O. Sanni and Samuel Ayofemi Olalekan Adeyeye and has published in prestigious journals such as International Journal of Food Microbiology, Journal of the Science of Food and Agriculture and Food Control
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