S. A. Odunfa

41 papers and 1.2k indexed citations i.

S. A. Odunfa has authored 41 papers that have received a total of 1.2k indexed citations. This includes 25 papers in Food Science, 21 papers in Plant Science and 14 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (12 papers), Cassava research and cyanide (11 papers) and Probiotics and Fermented Foods (11 papers). S. A. Odunfa is often cited by papers focused on Proteins in Food Systems (12 papers), Cassava research and cyanide (11 papers) and Probiotics and Fermented Foods (11 papers) and collaborates with scholars based in Nigeria, Germany and Pakistan. S. A. Odunfa's co-authors include O.B. Oyewole, N. A. Olasupo, D. K. Olukoya, O.D. Teniola and O. Osonubi and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Science