N. A. Olasupo

31 papers and 815 indexed citations i.

N. A. Olasupo has authored 31 papers that have received a total of 815 indexed citations. This includes 22 papers in Food Science, 11 papers in Nutrition and Dietetics and 8 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (5 papers). N. A. Olasupo is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Microbial Metabolites in Food Biotechnology (10 papers) and Enzyme Production and Characterization (5 papers) and collaborates with scholars based in Nigeria, United Kingdom and Germany. N. A. Olasupo's co-authors include D. K. Olukoya, S. A. Odunfa, Ulrich Schillinger, Wilhelm H. Holzapfel and Arjan Narbad and has published in prestigious journals such as PLoS ONE, Frontiers in Microbiology and International Journal of Food Microbiology