Oktay TOMAR
About
Oktay TOMAR has authored 71 papers that have received a total of 610 indexed citations.
This includes 35 papers in Food Science, 20 papers in Plant Science and 15 papers in Soil Science. The topics of these papers are Essential Oils and Antimicrobial Activity (12 papers), Meat and Animal Product Quality (12 papers) and Phytochemicals and Antioxidant Activities (10 papers). Oktay TOMAR is often cited by papers focused on Essential Oils and Antimicrobial Activity (12 papers), Meat and Animal Product Quality (12 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Türkiye, India and Saudi Arabia. Oktay TOMAR's co-authors include Veli Gök, Gökhan Akarca, Abdullah Çağlar, J. C. Dagar and P.S. Minhas and has published in prestigious journals such as Trends in Food Science & Technology, Plant and Soil and Forest Ecology and Management
In The Last Decade
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