Olga Kaltsa

14 papers and 411 indexed citations i.

Olga Kaltsa has authored 14 papers that have received a total of 411 indexed citations. This includes 12 papers in Food Science, 3 papers in Materials Chemistry and 3 papers in Biochemistry. The topics of these papers are Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (3 papers). Olga Kaltsa is often cited by papers focused on Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Greece, The Netherlands and France. Olga Kaltsa's co-authors include Eleni Bozinou, Stavros I. Lalas, Dimitris P. Makris, Ioanna Mandala and Georgia Batra and has published in prestigious journals such as Molecules, Food Hydrocolloids and Food Research International