Olga Kaltsa
About
Olga Kaltsa has authored 14 papers that have received a total of 411 indexed citations.
This includes 12 papers in Food Science, 3 papers in Materials Chemistry and 3 papers in Biochemistry. The topics of these papers are Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (3 papers). Olga Kaltsa is often cited by papers focused on Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (3 papers) and collaborates with scholars based in Greece, The Netherlands and France. Olga Kaltsa's co-authors include Eleni Bozinou, Stavros I. Lalas, Dimitris P. Makris, Ioanna Mandala and Georgia Batra and has published in prestigious journals such as Molecules, Food Hydrocolloids and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Martien de Koning are co-authored with Top journals papers by Sergei Bastrakov are published in Top fields papers by Anne Grete Eide Sørvik are about Top journals papers by A. Simon Turner are published in Top journals papers by Luke P. Rapley are published in Top countries impacted by papers by Oscar T. Quimby Top authors papers by Leonardo Ferrara are co-authored with Top authors papers by S. Khan are co-authored with