Oylum Erkuş
About
Oylum Erkuş has authored 6 papers that have received a total of 406 indexed citations.
This includes 5 papers in Molecular Biology, 5 papers in Food Science and 2 papers in Periodontics. The topics of these papers are Probiotics and Fermented Foods (5 papers), Oral microbiology and periodontitis research (2 papers) and Gut microbiota and health (2 papers). Oylum Erkuş is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Oral microbiology and periodontitis research (2 papers) and Gut microbiota and health (2 papers) and collaborates with scholars based in The Netherlands and Türkiye. Oylum Erkuş's co-authors include Michiel Kleerebezem, Eddy J. Smid, Victor C.L. de Jager, M. Spus and Lucie A. Hazelwood and has published in prestigious journals such as Journal of Dairy Science, The ISME Journal and International Journal of Food Microbiology
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