P. A. Martin

33 papers and 450 indexed citations i.

P. A. Martin has authored 33 papers that have received a total of 450 indexed citations. This includes 11 papers in Food Science, 6 papers in Plant Science and 5 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Fungal and yeast genetics research (3 papers) and Meat and Animal Product Quality (3 papers). P. A. Martin is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Fungal and yeast genetics research (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in Japan, United States and United Kingdom. P. A. Martin's co-authors include P. A. Brookes, R. Bisaro, G. A. Howard, J. Harrison and Jean-Pierre Landesman and has published in prestigious journals such as The Journal of the Acoustical Society of America, Journal of Applied Mechanics and SIAM Journal on Applied Mathematics