P. Chr. Lorenzen
About
P. Chr. Lorenzen has authored 45 papers that have received a total of 1.3k indexed citations.
This includes 30 papers in Food Science, 16 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (21 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Digestive system and related health (7 papers). P. Chr. Lorenzen is often cited by papers focused on Proteins in Food Systems (21 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Digestive system and related health (7 papers) and collaborates with scholars based in Germany, United States and Switzerland. P. Chr. Lorenzen's co-authors include Ingrid Clawin‐Rädecker, Wolfgang Hoffmann, E. Schlimme, Dierk Martin and Katrin Schrader and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology.
In The Last Decade
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