P. Fito
About
P. Fito has authored 177 papers that have received a total of 6.9k indexed citations.
This includes 106 papers in Food Science, 58 papers in Plant Science and 36 papers in Animal Science and Zoology. The topics of these papers are Food Drying and Modeling (69 papers), Postharvest Quality and Shelf Life Management (52 papers) and Microencapsulation and Drying Processes (42 papers). P. Fito is often cited by papers focused on Food Drying and Modeling (69 papers), Postharvest Quality and Shelf Life Management (52 papers) and Microencapsulation and Drying Processes (42 papers) and collaborates with scholars based in Spain, Argentina and Italy. P. Fito's co-authors include Amparo Chiralt, Ana Andrés, José Manuel Barat Baviera, Marta Castro‐Giráldez and Noelia Betoret and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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