P. G. Prabhakara Rao

23 papers and 359 indexed citations i.

P. G. Prabhakara Rao has authored 23 papers that have received a total of 359 indexed citations. This includes 9 papers in Molecular Biology, 8 papers in Food Science and 7 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (4 papers), Aquaculture Nutrition and Growth (4 papers) and Dye analysis and toxicity (3 papers). P. G. Prabhakara Rao is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Aquaculture Nutrition and Growth (4 papers) and Dye analysis and toxicity (3 papers) and collaborates with scholars based in India. P. G. Prabhakara Rao's co-authors include T. Jyothirmayi, Dubasi Govardhana Rao, K. Balaswamy, Galla Narsing Rao and A. N. V. Satyanarayana and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Process Biochemistry.