P. Piccinali
About
P. Piccinali has authored 11 papers that have received a total of 509 indexed citations.
This includes 8 papers in Food Science, 5 papers in Animal Science and Zoology and 4 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (5 papers), Nutritional Studies and Diet (3 papers) and Consumer Attitudes and Food Labeling (3 papers). P. Piccinali is often cited by papers focused on Meat and Animal Product Quality (5 papers), Nutritional Studies and Diet (3 papers) and Consumer Attitudes and Food Labeling (3 papers) and collaborates with scholars based in Switzerland and Norway. P. Piccinali's co-authors include Ueli Bütikofer, Barbara Walther, Doreen Gille, Alexandra Schmid and Dominik Guggisberg and has published in prestigious journals such as Journal of Dairy Science, Meat Science and Clinical Nutrition
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