P. S. Tong
About
P. S. Tong has authored 35 papers that have received a total of 1.1k indexed citations.
This includes 28 papers in Food Science, 16 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (10 papers). P. S. Tong is often cited by papers focused on Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in United States, Canada and China. P. S. Tong's co-authors include S. A. Madkor, Milena Corredig, M. El‐Soda, Rafael Jiménez‐Flores and M. El Soda and has published in prestigious journals such as Analytica Chimica Acta, Journal of Dairy Science and Food Research International
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Shuzo Watanabe are co-authored with Top authors papers by N. J. Kylstra are co-authored with Top journals papers by Soledad Cabeza de Vaca are published in Top countries impacted by papers by Elizabeth Goddard Top journals papers by Françoise Hullin‐Matsuda are published in Top fields papers by Thomas Beuvier are about Top fields papers by Chunnan Zhu are about Top countries impacted by papers by Carolina Guzmán