P. S. Tong

35 papers and 1.1k indexed citations i.

P. S. Tong has authored 35 papers that have received a total of 1.1k indexed citations. This includes 28 papers in Food Science, 16 papers in Molecular Biology and 6 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (10 papers). P. S. Tong is often cited by papers focused on Proteins in Food Systems (17 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in United States, Canada and China. P. S. Tong's co-authors include S. A. Madkor, Milena Corredig, M. El‐Soda, Rafael Jiménez‐Flores and M. El Soda and has published in prestigious journals such as Analytica Chimica Acta, Journal of Dairy Science and Food Research International