P. Zoon

About

P. Zoon has authored 21 papers that have received a total of 1.2k indexed citations. This includes 20 papers in Food Science, 8 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Polysaccharides Composition and Applications (14 papers), Proteins in Food Systems (11 papers) and Probiotics and Fermented Foods (7 papers). P. Zoon is often cited by papers focused on Polysaccharides Composition and Applications (14 papers), Proteins in Food Systems (11 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in The Netherlands, Canada and Italy. P. Zoon's co-authors include T. van Vliet, P. Walstra, Remco Tuinier, C. G. de Kruif and Patricia Ruas‐Madiedo and has published in prestigious journals such as Journal of Dairy Science, Biomacromolecules and Biopolymers

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