Paavo Kalo
About
Paavo Kalo has authored 31 papers that have received a total of 573 indexed citations.
This includes 18 papers in Spectroscopy, 15 papers in Food Science and 13 papers in Nutrition and Dietetics. The topics of these papers are Analytical Chemistry and Chromatography (18 papers), Food Chemistry and Fat Analysis (15 papers) and Fatty Acid Research and Health (11 papers). Paavo Kalo is often cited by papers focused on Analytical Chemistry and Chromatography (18 papers), Food Chemistry and Fat Analysis (15 papers) and Fatty Acid Research and Health (11 papers) and collaborates with scholars based in Finland, Portugal and Denmark. Paavo Kalo's co-authors include Asmo Kemppinen, F. Xavier Malcata, João Miguel Rocha, Velimatti Ollilainen and M. Antila and has published in prestigious journals such as Journal of Chromatography A, Enzyme and Microbial Technology and Journal of the American Oil Chemists Society
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