Pablo A. Busti
About
Pablo A. Busti has authored 21 papers that have received a total of 416 indexed citations.
This includes 18 papers in Food Science, 6 papers in Molecular Biology and 4 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (9 papers) and Protein Interaction Studies and Fluorescence Analysis (4 papers). Pablo A. Busti is often cited by papers focused on Proteins in Food Systems (16 papers), Microencapsulation and Drying Processes (9 papers) and Protein Interaction Studies and Fluorescence Analysis (4 papers) and collaborates with scholars based in Argentina. Pablo A. Busti's co-authors include Néstor J. Delorenzi, Carlos A. Gatti, Valeria Boeris, Darío Spelzini and Jorge R. Wagner and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Hydrocolloids and Food Research International
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