Pan Gao

42 papers and 488 indexed citations i.

Pan Gao has authored 42 papers that have received a total of 488 indexed citations. This includes 24 papers in Organic Chemistry, 18 papers in Nutrition and Dietetics and 16 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (24 papers), Nuts composition and effects (12 papers) and Phytochemicals and Antioxidant Activities (9 papers). Pan Gao is often cited by papers focused on Edible Oils Quality and Analysis (24 papers), Nuts composition and effects (12 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in China, Taiwan and Canada. Pan Gao's co-authors include Xingguo Wang, Qingzhe Jin, Dongping He, Ruijie Liu and Huihui Zhang and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules