Pasquale Filannino
About
Pasquale Filannino has authored 75 papers that have received a total of 2.0k indexed citations.
This includes 38 papers in Food Science, 24 papers in Nutrition and Dietetics and 20 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Cardiac Arrhythmias and Treatments (12 papers). Pasquale Filannino is often cited by papers focused on Probiotics and Fermented Foods (24 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Cardiac Arrhythmias and Treatments (12 papers) and collaborates with scholars based in Italy, Belgium and Tunisia. Pasquale Filannino's co-authors include Marco Gobbetti, Raffaella Di Cagno, Ali Zein Alabiden Tlais, Carlo Giuseppe Rizzello and Ivana Cavoski and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Scientific Reports
In The Last Decade
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