Patricia Arcia
About
Patricia Arcia has authored 30 papers that have received a total of 273 indexed citations.
This includes 22 papers in Food Science, 16 papers in Nutrition and Dietetics and 6 papers in Public Health, Environmental and Occupational Health. The topics of these papers are Sensory Analysis and Statistical Methods (12 papers), Food composition and properties (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Patricia Arcia is often cited by papers focused on Sensory Analysis and Statistical Methods (12 papers), Food composition and properties (12 papers) and Microbial Metabolites in Food Biotechnology (9 papers) and collaborates with scholars based in Uruguay, Spain and Argentina. Patricia Arcia's co-authors include Sonia Cozzano, Amparo Tárrega, E. Costell, M. Dolores del Castillo and Isabel Hernando and has published in prestigious journals such as Journal of Dairy Science, Nutrients and Food Research International
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