Patricia Berglund

17 papers and 2.6k indexed citations i.

Patricia Berglund has authored 17 papers that have received a total of 2.6k indexed citations. This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 5 papers in Clinical Psychology. The topics of these papers are Food composition and properties (5 papers), Food Quality and Safety Studies (3 papers) and Sensory Analysis and Statistical Methods (3 papers). Patricia Berglund is often cited by papers focused on Food composition and properties (5 papers), Food Quality and Safety Studies (3 papers) and Sensory Analysis and Statistical Methods (3 papers) and collaborates with scholars based in United States, Latvia and Hong Kong. Patricia Berglund's co-authors include E. T. Holm, Ronald C. Kessler, Daniel R. Shelton, Kin-Nam Lau and Mark L. Dreher and has published in prestigious journals such as JAMA, American Journal of Psychiatry and Journal of General Internal Medicine.