Patricia L. Conway
About
Patricia L. Conway has authored 95 papers that have received a total of 3.5k indexed citations.
This includes 53 papers in Food Science, 38 papers in Molecular Biology and 34 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (49 papers), Gut microbiota and health (22 papers) and Microbial Metabolites in Food Biotechnology (17 papers). Patricia L. Conway is often cited by papers focused on Probiotics and Fermented Foods (49 papers), Gut microbiota and health (22 papers) and Microbial Metabolites in Food Biotechnology (17 papers) and collaborates with scholars based in Australia, Sweden and Singapore. Patricia L. Conway's co-authors include Staffan Kjelleberg, A. Henriksson, Lena Blomberg, Liwei Chen and Arthur C. Ouwehand and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Gut
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