Patricia Matanjun
About
Patricia Matanjun has authored 52 papers that have received a total of 1.6k indexed citations.
This includes 24 papers in Food Science, 23 papers in Aquatic Science and 13 papers in Molecular Biology. The topics of these papers are Seaweed-derived Bioactive Compounds (19 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Food Chemistry and Fat Analysis (11 papers). Patricia Matanjun is often cited by papers focused on Seaweed-derived Bioactive Compounds (19 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Food Chemistry and Fat Analysis (11 papers) and collaborates with scholars based in Malaysia and Bangladesh. Patricia Matanjun's co-authors include Jau‐Shya Lee, M.H.A. Jahurul, Hasmadi Mamat, Mansoor Abdul Hamid and Rossita Shapawi and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Molecules
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