Jau‐Shya Lee

50 papers and 858 indexed citations i.

Jau‐Shya Lee has authored 50 papers that have received a total of 858 indexed citations. This includes 28 papers in Food Science, 27 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Food composition and properties (23 papers), Food Chemistry and Fat Analysis (12 papers) and Proteins in Food Systems (10 papers). Jau‐Shya Lee is often cited by papers focused on Food composition and properties (23 papers), Food Chemistry and Fat Analysis (12 papers) and Proteins in Food Systems (10 papers) and collaborates with scholars based in Malaysia, Bangladesh and United States. Jau‐Shya Lee's co-authors include Hasmadi Mamat, M.H.A. Jahurul, Patricia Matanjun, Mansoor Abdul Hamid and M. R. George and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology