Patrick F. Fox
About
Patrick F. Fox has authored 314 papers that have received a total of 20.1k indexed citations.
This includes 236 papers in Food Science, 195 papers in Molecular Biology and 80 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (161 papers), Probiotics and Fermented Foods (139 papers) and Proteins in Food Systems (123 papers). Patrick F. Fox is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (161 papers), Probiotics and Fermented Foods (139 papers) and Proteins in Food Systems (123 papers) and collaborates with scholars based in Ireland, Italy and United States. Patrick F. Fox's co-authors include Paul L.H. McSweeney, Alan L. Kelly, Marco Gobbetti, Thom Huppertz and Maria De Angelis and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical Journal and Journal of Agricultural and Food Chemistry
In The Last Decade
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