Patrizia Comandini
About
Patrizia Comandini has authored 11 papers that have received a total of 325 indexed citations.
This includes 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (3 papers), Fermentation and Sensory Analysis (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Patrizia Comandini is often cited by papers focused on Phytochemicals and Antioxidant Activities (3 papers), Fermentation and Sensory Analysis (3 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Italy, Mexico and Spain. Patrizia Comandini's co-authors include Tullia Gallina Toschi, Lorenzo Cerretani, Marı́a Jesús Lerma-García, Emma Chiavaro and Ernesto Francisco Simó‐Alfonso and has published in prestigious journals such as Food Chemistry, Oxidative Medicine and Cellular Longevity and Innovative Food Science & Emerging Technologies.
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