Paul Blatchford

19 papers and 846 indexed citations i.

Paul Blatchford has authored 19 papers that have received a total of 846 indexed citations. This includes 13 papers in Molecular Biology, 9 papers in Food Science and 8 papers in Nutrition and Dietetics. The topics of these papers are Gut microbiota and health (9 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Paul Blatchford is often cited by papers focused on Gut microbiota and health (9 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in New Zealand, Australia and United Kingdom. Paul Blatchford's co-authors include Juliet Ansell, Shanthi G. Parkar, Halina Stoklosinski, Duncan Hedderley and Douglas Rosendale and has published in prestigious journals such as JAMA, Applied and Environmental Microbiology and Scientific Reports.