Paul Paquin

83 papers and 3.0k indexed citations i.

Paul Paquin has authored 83 papers that have received a total of 3.0k indexed citations. This includes 56 papers in Food Science, 13 papers in Molecular Biology and 11 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (51 papers), Microencapsulation and Drying Processes (25 papers) and Pickering emulsions and particle stabilization (10 papers). Paul Paquin is often cited by papers focused on Proteins in Food Systems (51 papers), Microencapsulation and Drying Processes (25 papers) and Pickering emulsions and particle stabilization (10 papers) and collaborates with scholars based in Canada, Egypt and France. Paul Paquin's co-authors include Sylvie L. Turgeon, Yves Pouliot, Muriel Subirade, Marcel Boulet and Michel Britten and has published in prestigious journals such as American Journal of Clinical Nutrition, Langmuir and Journal of Agricultural and Food Chemistry