Paula Kiyomi Okuro
About
Paula Kiyomi Okuro has authored 31 papers that have received a total of 1.2k indexed citations.
This includes 31 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (24 papers), Food Chemistry and Fat Analysis (19 papers) and Polysaccharides Composition and Applications (7 papers). Paula Kiyomi Okuro is often cited by papers focused on Proteins in Food Systems (24 papers), Food Chemistry and Fat Analysis (19 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in Brazil, Portugal and Spain. Paula Kiyomi Okuro's co-authors include Rosiane Lopes Cunha, A. A. Vicente, Carmen Sílvia Fávaro-Trindade, Marise Aparecida Rodrigues Pollonio and Ana Karoline Ferreira Ignácio Câmara and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and Food Research International
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