Pei Wang
About
Pei Wang has authored 127 papers that have received a total of 3.2k indexed citations.
This includes 67 papers in Nutrition and Dietetics, 56 papers in Plant Science and 36 papers in Food Science. The topics of these papers are Food composition and properties (60 papers), Gamma-Aminobutyric Acid Metabolism in Plants (22 papers) and Polysaccharides Composition and Applications (14 papers). Pei Wang is often cited by papers focused on Food composition and properties (60 papers), Gamma-Aminobutyric Acid Metabolism in Plants (22 papers) and Polysaccharides Composition and Applications (14 papers) and collaborates with scholars based in China, United States and Australia. Pei Wang's co-authors include Runqiang Yang, Zhenxin Gu, Xueming Xu and Fengfeng Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Chemical Engineering Journal
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