Per Lea
About
Per Lea has authored 36 papers that have received a total of 1.1k indexed citations.
This includes 17 papers in Animal Science and Zoology, 16 papers in Food Science and 13 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (9 papers) and Phytochemicals and Antioxidant Activities (8 papers). Per Lea is often cited by papers focused on Meat and Animal Product Quality (17 papers), Sensory Analysis and Statistical Methods (9 papers) and Phytochemicals and Antioxidant Activities (8 papers) and collaborates with scholars based in Norway, United Kingdom and United States. Per Lea's co-authors include Marit Rødbotten, Hans J. Rosenfeld, Gunnar Bengtsson, Josefine Skaret and Tormod Næs and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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