Per Muhrbeck
About
Per Muhrbeck has authored 12 papers that have received a total of 338 indexed citations.
This includes 9 papers in Nutrition and Dietetics, 6 papers in Food Science and 4 papers in Plant Science. The topics of these papers are Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers). Per Muhrbeck is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (2 papers) and collaborates with scholars based in Sweden, Denmark and France. Per Muhrbeck's co-authors include Ann‐Charlotte Eliasson, A.‐C. Eliasson, Erik Svensson, Bente Wischmann and A.‐C. Salomonsson and has published in prestigious journals such as Carbohydrate Polymers, Journal of the Science of Food and Agriculture and Journal of Polymer Science Part B Polymer Physics
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