Per Rogne
About
Per Rogne has authored 23 papers that have received a total of 899 indexed citations.
This includes 20 papers in Molecular Biology, 9 papers in Materials Chemistry and 7 papers in Food Science. The topics of these papers are Protein Structure and Dynamics (10 papers), Enzyme Structure and Function (9 papers) and Probiotics and Fermented Foods (7 papers). Per Rogne is often cited by papers focused on Protein Structure and Dynamics (10 papers), Enzyme Structure and Function (9 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Sweden, Norway and Germany. Per Rogne's co-authors include Magnus Wolf‐Watz, Per Eugen Kristiansen, Jon Nissen‐Meyer, Christin Grundström and Camilla Oppegård and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and Journal of Biological Chemistry
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