Peter G. Wiles

11 papers and 387 indexed citations i.

Peter G. Wiles has authored 11 papers that have received a total of 387 indexed citations. This includes 8 papers in Food Science, 3 papers in Mechanical Engineering and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (3 papers). Peter G. Wiles is often cited by papers focused on Proteins in Food Systems (5 papers), Polysaccharides Composition and Applications (4 papers) and Food composition and properties (3 papers) and collaborates with scholars based in New Zealand, India and United States. Peter G. Wiles's co-authors include Tzvetelin Dessev, Prateek Sharma, Peter A. Munro, John Abrahamson and Graeme Gillies and has published in prestigious journals such as Carbon, Journal of Dairy Science and Food Hydrocolloids