Peter Kurdi

10 papers and 472 indexed citations i.

Peter Kurdi has authored 10 papers that have received a total of 472 indexed citations. This includes 5 papers in Food Science, 5 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Drug Transport and Resistance Mechanisms (2 papers). Peter Kurdi is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Microbial Metabolites in Food Biotechnology (3 papers) and Drug Transport and Resistance Mechanisms (2 papers) and collaborates with scholars based in Thailand, Japan and The Netherlands. Peter Kurdi's co-authors include Atsushi Yokota, Hendrik W. van Veen, Chanida Hansawasdi, Fusao Tomita and Ruud Valyasevi and has published in prestigious journals such as Journal of Bacteriology, Microbiology and LWT