Peter R. Shewry
About
Peter R. Shewry has authored 505 papers that have received a total of 27.1k indexed citations.
This includes 353 papers in Plant Science, 190 papers in Nutrition and Dietetics and 85 papers in Food Science. The topics of these papers are Wheat and Barley Genetics and Pathology (202 papers), Food composition and properties (171 papers) and Phytase and its Applications (130 papers). Peter R. Shewry is often cited by papers focused on Wheat and Barley Genetics and Pathology (202 papers), Food composition and properties (171 papers) and Phytase and its Applications (130 papers) and collaborates with scholars based in United Kingdom, United States and Hungary. Peter R. Shewry's co-authors include Arthur S. Tatham, Alison Lovegrove, B. J. Miflin, E. N. Clare Mills and Nigel G. Halford and has published in prestigious journals such as Nature, Cell and Proceedings of the National Academy of Sciences
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