Petr Dejmek
About
Petr Dejmek has authored 111 papers that have received a total of 4.4k indexed citations.
This includes 63 papers in Food Science, 24 papers in Biotechnology and 19 papers in Plant Science. The topics of these papers are Proteins in Food Systems (46 papers), Microbial Inactivation Methods (22 papers) and Magnetic and Electromagnetic Effects (18 papers). Petr Dejmek is often cited by papers focused on Proteins in Food Systems (46 papers), Microbial Inactivation Methods (22 papers) and Magnetic and Electromagnetic Effects (18 papers) and collaborates with scholars based in Sweden, Mozambique and Chile. Petr Dejmek's co-authors include Marie Paulsson, Marilyn Rayner, Federico Gómez Galindo, Malin Sjöö and Anna Timgren and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Journal of Membrane Science.
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